Mandalay Kitchen Menu
Mandalay Kitchen menu gallery
Choose your favorite dish
Appetizer
Lightly battered and deep fried to perfection. Served with sweet sauce or laab dry rub**.
Crispy tofu with cabbage, cilantro, lime, fish sauce filling with a dash of Thai chili. No fish sauce upon request.
Fried shrimp with tempura batter and plum sauce.
Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.
Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.
Cream cheese wontons served with sweet and sour sauce.
Salad
A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.
Born out of Mandalay city! Round rice noodles tossed in chicken curry and a rich, nutty dressing. Served with hard boiled eggs.
Grilled New York center cut steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.
Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.
Another staple in Burma. Made with rice noodle, spiced with tomato-based sauce with chicken, sesame, chili oil, Chinese cabbage and pickled radish.
Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.
Salad with vegetarian samosa, cabbage, and inhouse dressing.
Green shredded papaya salad served Thai or Lao style: Thai - sweet and light with peanuts / Lao - authentic with distinctive fish sauce flavor. Choose desired spice level.
Noodle Soup
Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.
Egg noodle served with slow cooked broth and prawns, ground pork, cilantro, green onion and ground peanuts.
Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.
Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry. Add New York cut steak +10.
Stir-Fry
Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.
Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.
Thai basil, green and red pepper with housemade special sauce. Choose desired spice level. Option for pork belly for +3.
Fried rice with onion, Chinese broccoli, eggs and black soy sauce.
Curry
A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.
Green curry paste, coconut milk, Thai eggplant, bell pepper, potatoes, basil, kaffir leaf and lemongrass. Served with rice.
Special
Special steamed rice topped with fried chicken, served with housemade sauce.
Sauteed Chinese broccoli with deep fried pork belly.
Deep fried chicken thigh tossed in onions, cilantro, lime, rice powder and fish sauce. Choose desired spice level. Option for fish or pork belly for +3.
Desserts
Beverages
Mandalay Kitchen offers a vibrant and diverse menu, drawing inspiration from both Thai and Burmese cuisines. For those seeking an appetizer, the restaurant has a variety of flavorful options, including Fried Chicken Wings (6 Pcs), crispy and perfectly seasoned, and Burmese Stuffed Tofu (4 Pcs) (V)(GF), which caters to vegetarians and those on a gluten-free diet. Other great starters include Shrimp Tempura (5 Pcs) and Egg Rolls (4 Pcs) (V), offering a satisfying crunch, and the refreshing Garden Rolls (2 Pcs) (V)(GF), ideal for a light, healthy beginning.
Salads at Mandalay Kitchen are a must-try, with options like the tangy and savory Tea Leaf Salad (V)(GF), which features fermented tea leaves, and the deliciously spicy Nan Gyi Thoke (Noodle Salad). For a taste of something more vibrant, Nam Tok Laab (GF) and Laab (GF) are packed with fresh herbs and zesty flavors, while the Shan Noodle Salad (GF) brings a unique blend of textures and tastes.
When it comes to noodle soups, the restaurant doesn't disappoint. Their Kuay Teow Reua (Boat Noodle), a traditional Thai dish, offers a rich, flavorful broth, while the Mama Tom Yum Noodle brings a spicy kick. For a true Burmese experience, try Mohinga, a signature dish with fish-based broth, or the comforting Khao Soi*, a creamy and aromatic curry noodle soup.
The stir-fry section features crowd-pleasers like Pad See Ew (V), Pad Thai (V), and Pad Krapow (V), each offering a burst of savory and aromatic flavors. The Burmese Fried Rice (V) is another option to satisfy cravings for a hearty, flavorful dish.
For those craving curry, Mandalay Kitchen serves up delicious choices such as the Knyaw Pumpkin Curry (V)(GF) and the spicy Thai Red Or Green Curry (V)(GF), both rich in flavors and perfect for pairing with rice.
Specialties include the comforting Khao Mun Gai Tod (Rice And Chicken) and the crispy Ka Na Moo Krob, while Zaap Crispy delivers a delightful crunch.
If you're in the mood for something sweet, the Knyaw Ice Salad offers a refreshing dessert, while the beverage selection features traditional drinks like Thai Tea, Basil Lemonade, and Coconut Juice.
Overall, Mandalay Kitchen’s menu is a well-curated mix of authentic dishes, offering everything from savory appetizers to indulgent curries and refreshing beverages, all at reasonable prices. Whether you're a fan of Thai or Burmese cuisine, there's something for everyone to enjoy.